Red Wine Sangria Recipe

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Red Wine Sangria
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Ingredients
6
Count
Nutrition
223
Calories
Total time
1445
Minutes
Comments Print recipe

Ingredients:

  • 2 (750 ml) bottles red spanish table wine
  • 1 cup brandy
  • 1/2 cup triple sec
  • 1/2 cup simple syrup (to taste)

Directions:

  1. Combine all ingredients in a large pitcher.
  2. Refrigerate at least 24 hours before serving. Serve very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.74 Kcal (933 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.56mg 0%
Potassium 152.17mg 3%
Total Carbs 27.67g 9%
Sugars 25.26g 101%
Dietary Fiber 2.08g 8%
Protein 1.04g 2%
Vitamin C 84.1mg 140%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 136.73 Kcal (572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.8mg 0%
Potassium 93.41mg 3%
Total Carbs 16.98g 9%
Sugars 15.51g 101%
Dietary Fiber 1.27g 8%
Protein 0.64g 2%
Vitamin C 51.6mg 140%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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