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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers! Ingredients:
750 ml fruity red wine, ie.beaujolais |
2 cups pomegranate juice |
1/2 cup brandy |
1/2 cup triple sec |
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled) |
1/4 cup pomegranate seeds |
1 large orange, halved and thinly sliced |
1 green apple, cored, halved and thinly sliced |
1 cup red grapes, sliced in 1/2 |
1/2 cup frozen cranberries, do not eat |
ice |
Directions:
1. Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
2. If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
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