Directions:
- Preheat oven to 350*.
- Whisk flour, baking soda, and salt; set aside.
- Mix butter, and 1 1/2 cup gran. sugar, with mixer on medium high speed till pale and fluffy.about 2-3 minutes.
- Add egg, extract and vanilla seeds.mix well till smooth. Reduce speed to low.
- Gradually add flour mixture.Mix till well combined.
- Scoop batter using a 1 ice cream scoop, space about 2 apart on sheets lined with parchment paper.
- Bake cookies 4 minutes. Remove sheets from oven and gently tap baking sheets to flatten cookies-return to oven, switching positions and bake till cookies are set-4-6 minutes more.
- Let cool on parchment paper on wire racks.
- Puree raspberries and remaining 2 tsps sugar in a food processor. Pour mixture through a fine sieve into a small bowl.press to extract all juice.
- Discard seeds.
- Melt white chocolate in heatproof bowl over simmering water.
- Remove from heat, whisk in cream, in a slow stream.
- Whisk in reserved raspberry mixture. Chill for 30 minutes.
- When cookies are cooled, spread about 1 tsp raspberry cream on undersides of cookies.top with matching cookie half.
- Store at room temperature in airtight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.46 Kcal (1559 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 226.98mg | 9% | |
| Potassium | 105.02mg | 2% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.59 Kcal (1593 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 16% | |
| Sodium | 231.94mg | 9% | |
| Potassium | 107.31mg | 2% | |
| Total Carbs | 53.16g | 17% | |
| Sugars | 37.61g | 147% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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