Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream Recipe

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Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream
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Ingredients:

Directions:

  1. Melt chocolate over very low heat.
  2. Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer.
  3. Combine melted chocolate with cream mixture, blending thoroughly.
  4. Dissolve potato flour in milk, then add milk to cream mixture.
  5. Stir for 2 minutes (be careful not to scorch the cream).
  6. Discard vanilla bean, if you used one.
  7. Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches.
  8. Chill for several hours before serving.
  9. Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.22 Kcal (1257 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 0.31mg 0%
Sodium 379.63mg 16%
Potassium 534.61mg 11%
Total Carbs 51.63g 17%
Sugars 18.28g 73%
Dietary Fiber 6.43g 26%
Protein 6.48g 13%
Vitamin C 12.2mg 20%
Iron 1.1mg 6%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 158.04 Kcal (662 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 21%
Cholesterol 0.16mg 0%
Sodium 199.85mg 16%
Potassium 281.43mg 11%
Total Carbs 27.18g 17%
Sugars 9.62g 73%
Dietary Fiber 3.39g 26%
Protein 3.41g 13%
Vitamin C 6.4mg 20%
Iron 0.6mg 6%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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