Directions:
- In a medium saucepan, bring the water and 1 teaspoon salt to a boil. Add the cornmeal in a slow stream, whisking constantly. Whisk in 3 tablespoons of the oil. Reduce the heat and simmer, stirring frequently with a wooden spoon,until the polenta is thick, about 20 minutes. Stir in the Parmesan. Remove from the heat but cover to keep warm.
- Meanwhile, in a medium bowl, mix together the ricotta, mascarpone, and 1/8 teaspoon salt. Put in the refrigerator.
- In a large frying pan, heat the remaining 2 tablespoons oil with the butter over moderately high heat. Add the mushrooms, garlic, and 1/4teaspoon salt. Cook, stirring, until the mushrooms are golden, 5 to 10 minutes. Stir in the parsley and pepper.
- Stir the polenta. It should be thick but still pourable. If it's too thick, stir in more water. You may need as much as a cup. Using a large spoon or a medium ice-cream scoop, put three mounds of the cheese mixture onto each of four plates. Ladle the hot polenta over the mounds of cheese and top with the mushrooms.
- Wine Recommendation: The tannins in a red wine will be tamed by the richness of the cheese in this dish, pushing the wine's flavor to the fore. A Rosso di Montalcino, Brunello's fruitier cousin, will demonstrate this delectably.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.98 Kcal (3165 kJ) | ||
| Calories from fat | 525.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.34g | 90% | |
|---|---|---|---|
| Cholesterol | 118.6mg | 40% | |
| Sodium | 174.7mg | 7% | |
| Potassium | 553.99mg | 12% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 90% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 40% | |
| Sodium | 30.63mg | 7% | |
| Potassium | 97.12mg | 12% | |
| Total Carbs | 7.76g | 15% | |
| Sugars | 0.48g | 11% | |
| Dietary Fiber | 1.12g | 25% | |
| Protein | 3.17g | 36% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.3mg | 8% | |
| Calcium | 47.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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