Pol Martin Scrambled Eggs Magda |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon. Ingredients:
8 large eggs |
1 tablespoon parsley, chopped |
1 teaspoon fresh chives, chopped |
1/2 cup gruyere cheese, grated |
1 tablespoon dijon mustard |
salt and black pepper |
Directions:
1. place eggs, herbs, cheese and mustard in bowl, mix well.
2. heat butter in large nonstick frying pan over medium-low heat.
3. pour egg mixture into pan and cook for 1 minutes.
4. season, stir
5. keep stirring until eggs are done to desired consistency.
6. serve.
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