Poached Tuna Steaks Recipe

Posted by
Rate It!
Poached Tuna Steaks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.
  2. Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro. Cook 15 minutes, until fish is easily flaked with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.83 Kcal (305 kJ)
Calories from fat 15.13 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 4.87mg 2%
Sodium 112.61mg 5%
Potassium 92.74mg 2%
Total Carbs 10.7g 4%
Sugars 3.88g 16%
Dietary Fiber 2.56g 10%
Protein 4.75g 9%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 29.64 Kcal (124 kJ)
Calories from fat 6.16 Kcal
% Daily Value*
Total Fat 0.68g 3%
Cholesterol 1.98mg 2%
Sodium 45.82mg 5%
Potassium 37.74mg 2%
Total Carbs 4.35g 4%
Sugars 1.58g 16%
Dietary Fiber 1.04g 10%
Protein 1.93g 9%
Vitamin C 7.2mg 29%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top