Poached Cherries In Mascarpone Cream Recipe

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Poached Cherries In Mascarpone Cream
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Ingredients:

Directions:

  1. Directions
  2. In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest.
  3. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer.
  4. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes.
  5. Pour into a glass or stainless-steel bowl so the cherries don't overcook.
  6. In a small bowl, combine the mascarpone with the honey.
  7. Remove the strip of orange zest from the cherries.
  8. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.62 Kcal (2829 kJ)
Calories from fat 244.88 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 76.3mg 25%
Sodium 40.13mg 2%
Potassium 678.69mg 14%
Total Carbs 83.37g 28%
Sugars 70.96g 284%
Dietary Fiber 4.54g 18%
Protein 6.41g 13%
Vitamin C 16mg 27%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 146.49 Kcal (613 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 42%
Cholesterol 16.54mg 25%
Sodium 8.7mg 2%
Potassium 147.15mg 14%
Total Carbs 18.08g 28%
Sugars 15.39g 284%
Dietary Fiber 0.98g 18%
Protein 1.39g 13%
Vitamin C 3.5mg 27%
Calcium 22.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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