Directions:
- Mix flour and sugar, and cut in butter with a pastry blender.
- Add one egg, and stir with a fork until blended.
- Pat into a 9 quiche pan and sprinkle with chopped nuts.
- Place halved plums on top.
- Beat together two eggs, sour cream and sugar.
- Pour filling over plums.
- Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 225.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 42% | |
| Sodium | 41.19mg | 2% | |
| Potassium | 286.99mg | 6% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.83 Kcal (966 kJ) | ||
| Calories from fat | 117.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 39% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 42% | |
| Sodium | 21.49mg | 2% | |
| Potassium | 149.7mg | 6% | |
| Total Carbs | 23.81g | 15% | |
| Sugars | 7.88g | 60% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.46g | 21% | |
| Vitamin C | 4.7mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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