Plain Melt 'n' Mix Cake Recipe

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Plain Melt 'n' Mix Cake
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Ingredients:

Directions:

  1. Mix all ingredients in bowl.
  2. For Chocolate Cake substitute 1/4 cup Cocoa for 1/4 cup Flour.
  3. In 1 small tin cook for 45 - 50 minutes.
  4. In 2 tins cook for 20 - 25 minutes.
  5. Ice with your favourite thick butter icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.23 Kcal (2689 kJ)
Calories from fat 129.89 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 75.16mg 25%
Sodium 315.48mg 13%
Potassium 66.71mg 1%
Total Carbs 123.95g 41%
Sugars 45.97g 184%
Dietary Fiber 1.33g 5%
Protein 3.86g 8%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 71mg 7%
Amount Per 100 g
Calories 380.53 Kcal (1593 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 22%
Cholesterol 44.53mg 25%
Sodium 186.93mg 13%
Potassium 39.52mg 1%
Total Carbs 73.44g 41%
Sugars 27.24g 184%
Dietary Fiber 0.79g 5%
Protein 2.29g 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 42.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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