Directions:
- Boil chicken & onions in 2 1/2 c water.
- Reserve 1 1/2 c broth.
- Melt Velveeta in broth
- Combine and put into 3 qt baking dish.
- Bake 350 oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 768.78mg | 32% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 21% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 7% | |
| Sodium | 670.7mg | 32% | |
| Potassium | 46.71mg | 1% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 5.26g | 24% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.4g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 154mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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