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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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No canned soups, no fancy ingredients chef can add-to with multitude of ingredients. People ask for my recipe all the time. Ingredients:
4 chicken breasts, cut into bite-size pieces |
1/2-1 cup onion, diced |
10 ounces spaghetti, cooked |
1 lb velveeta cheese, cut into chunks |
Directions:
1. Boil chicken & onions in 2 1/2 c water.
2. Reserve 1 1/2 c broth.
3. melt Velveeta in broth
4. combine and put into 3 qt baking dish.
5. bake 350 oven for 45 minutes.
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