Pizza Turnovers Recipe

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Pizza Turnovers
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Ingredients
5
Count
Nutrition
108
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
  3. Drain off fat.
  4. Stir in pizza sauce.
  5. Cook until hot.
  6. Spray baking sheet with Pam.
  7. Unroll pizza dough onto baking sheet.
  8. Pat into 12x8” rectangle.
  9. Cut into six (4x4”) squares.
  10. Divide sausage mixture evenly among squares.
  11. Sprinkle with cheese.
  12. Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
  13. Press edges with tines of fork to seal.
  14. Bake 11-13 minutes or until golden brown.
  15. Serve immediately or follow directions for freezing and reheating.
  16. Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
  17. Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
  18. To reheat turnovers, preheat oven to 400.
  19. Unwrap turnovers.
  20. Place on ungreased baking pan.
  21. Cover loosely with foil.
  22. Bake for 18 to 22 minutes or until hot.
  23. Or, place one turnover on a paper-towel-lined microwavable plate.
  24. Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.58 Kcal (450 kJ)
Calories from fat 66.69 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 26.22mg 9%
Sodium 295.33mg 12%
Potassium 174.94mg 4%
Total Carbs 2.67g 1%
Sugars 0.58g 2%
Dietary Fiber 0.51g 2%
Protein 7.36g 15%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 62mg 6%
Amount Per 100 g
Calories 194.82 Kcal (816 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 11%
Cholesterol 47.49mg 9%
Sodium 534.84mg 12%
Potassium 316.81mg 4%
Total Carbs 4.84g 1%
Sugars 1.04g 2%
Dietary Fiber 0.93g 2%
Protein 13.33g 15%
Vitamin C 5.5mg 5%
Iron 1.4mg 4%
Calcium 112.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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