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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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When my husband and I needed a quick meal, I fixed this using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two. Ingredients:
1 cup meatless spaghetti sauce |
2 teaspoons butter, softened |
4 flour tortillas (10 inches) |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
8 thin slices hard salami |
12 slices pepperoni |
1/4 cup shredded parmesan cheese |
1/2 teaspoon dried oregano |
Directions:
1. In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
2. Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
3. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce. Yield: 2 servings.
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