Directions:
- COOK BEEF AND ONIONS OVER MED. HEAT,DRAIN. STIR IN PASTA SAUCE AND PASTA. TRANSFER TO TWO GREASED 13 IN. X 9 IN. X 2 IN. BAKING DISHES. SPRINKLE WITH CHEESE. ARRANGE PEPPERONI OVER TOP. COVER AND FREEZE ONE CASSEROLE FOR UP TO 3 MONTHS. BAKE SECOND CASSEROLE, UNCOVERED AT 350* FOR 25-30 MIN. TO USE FROZEN CASSEROLE: THAW IN FRIDGE OVERNIGHT. BAKE AT 350* FOR 35-40 MIN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.88 Kcal (4672 kJ) | ||
| Calories from fat | 446.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.58g | 76% | |
|---|---|---|---|
| Cholesterol | 153.97mg | 51% | |
| Sodium | 2824.55mg | 118% | |
| Potassium | 753.8mg | 16% | |
| Total Carbs | 84.09g | 28% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 83.33g | 167% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1417.5mg | 142% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 76% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 51% | |
| Sodium | 667.35mg | 118% | |
| Potassium | 178.1mg | 16% | |
| Total Carbs | 19.87g | 28% | |
| Sugars | 3.74g | 63% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 19.69g | 167% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.9mg | 44% | |
| Calcium | 334.9mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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