Directions:
- Brown the ground beef with the onions, garlic and peppers, season with salt and pepper;drain fat.
- Add in the Parmesan cheese; mix to combine.
- When just done, add the sliced mushrooms, and cook for 1 minute.
- Cook the noodles until still a bit hard (don't overcook the noodles, as they will get mushy in the crock pot).
- Add spaghetti sauce; simmer until bubbly; remove from heat.
- Add in noodles; toss to combine, then season with salt and pepper.
- In a crock pot, put a layer of the pasta mixture, then cheeses, then pepperoni; repeat layers.
- Cook on high for 30 minutes, then low for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.2 Kcal (2425 kJ) | ||
| Calories from fat | 238.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 142.78mg | 48% | |
| Sodium | 999.82mg | 42% | |
| Potassium | 589.89mg | 13% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 48.15g | 96% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.1mg | 78% | |
| Calcium | 734.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 210.26 Kcal (880 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 41% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 48% | |
| Sodium | 362.95mg | 42% | |
| Potassium | 214.14mg | 13% | |
| Total Carbs | 12.54g | 12% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 17.48g | 96% | |
| Vitamin C | 9.4mg | 43% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 5.1mg | 78% | |
| Calcium | 266.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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