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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This tastes like pizza in a bowl, very yummy! This can also be cooked in an oven. Ingredients:
1 1/2 lbs lean ground beef |
1 large onion, chopped |
2 tablespoons minced fresh garlic (or to taste) |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
salt and pepper (i use seasoning salt for this) |
1/2 lb fresh mushrooms, sliced (or to taste) |
3/4 cup parmesan cheese (or to taste) |
1 (28 ounce) jar favorite spaghetti sauce (can use more) |
12 -16 ounces uncooked noodles (use larger pasta like spaghetti or penne) |
3 cups cheddar cheese, shredded (or to taste) |
3 cups mozzarella cheese, shredded (or to taste) |
6 ounces sliced pepperoni (or to taste) |
Directions:
1. Brown the ground beef with the onions, garlic and peppers, season with salt and pepper;drain fat.
2. Add in the Parmesan cheese; mix to combine.
3. When just done, add the sliced mushrooms, and cook for 1 minute.
4. Cook the noodles until still a bit hard (don't overcook the noodles, as they will get mushy in the crock pot).
5. Add spaghetti sauce; simmer until bubbly; remove from heat.
6. Add in noodles; toss to combine, then season with salt and pepper.
7. In a crock pot, put a layer of the pasta mixture, then cheeses, then pepperoni; repeat layers.
8. Cook on high for 30 minutes, then low for 1-2 hours.
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