Pita Pocket with Crabmeat Snack |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces crabmeat |
1/2 pita pocket, cut into thirds |
1 teaspoon mayonnaise, low fat |
Directions:
1. Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
2. Separate into thirds and spoon over the three pieces of pita pocket.
3. Chill and eat while cold.
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