Pistachio Risotto With Saffron Recipe

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Pistachio Risotto With Saffron
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes. Add saffron, and sauté 1 minute.
  2. Add rice, and cook, stirring constantly, 2 minutes. Reduce heat to medium; add vermouth and 2 cups broth. Cook, stirring constantly, until liquid is absorbed.
  3. Repeat procedure with remaining broth, 1/2 cup at a time. (Cooking time is 30 to 45 minutes.)
  4. Remove from heat, stir in cheese and pistachios.
  5. *1 cup chicken broth may be substituted for vermouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.67 Kcal (1552 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 26.25mg 9%
Sodium 748.36mg 31%
Potassium 184.2mg 4%
Total Carbs 42.32g 14%
Sugars 0.36g 1%
Dietary Fiber 1.08g 4%
Protein 9.17g 18%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 155mg 16%
Amount Per 100 g
Calories 140.13 Kcal (587 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 20%
Cholesterol 9.92mg 9%
Sodium 282.91mg 31%
Potassium 69.63mg 4%
Total Carbs 16g 14%
Sugars 0.13g 1%
Dietary Fiber 0.41g 4%
Protein 3.47g 18%
Vitamin C 4.1mg 18%
Iron 0.1mg 1%
Calcium 58.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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