Pistachio Pudding Salad Recipe

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Pistachio Pudding Salad
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Ingredients
5
Count
Nutrition
116
Calories
Total time
130
Minutes
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 5 1/4 oz packages miniature marshmallows
  • 1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Directions:

  1. In a large bowl, combine the pineapple and dry pistachio pudding mix.
  2. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
  3. Refrigerate until chilled and serve.
  4. Cooking time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.49 Kcal (488 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 8%
Sodium 24.6mg 1%
Potassium 36.67mg 1%
Total Carbs 17.36g 6%
Sugars 12.15g 49%
Dietary Fiber 0.7g 3%
Protein 1.15g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 352.08 Kcal (1474 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 8%
Sodium 74.36mg 1%
Potassium 110.84mg 1%
Total Carbs 52.48g 6%
Sugars 36.73g 49%
Dietary Fiber 2.12g 3%
Protein 3.47g 2%
Vitamin C 1.2mg 1%
Iron 0.7mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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