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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time. Ingredients:
1 (20 ounce) can crushed pineapple, drained |
1 (3 ounce) package instant pistachio pudding mix |
1 (8 ounce) container frozen whipped topping, thawed |
5 1/4 ounces packages miniature marshmallows |
1/4 cup chopped pecans or 1/4 cup walnuts (optional) |
Directions:
1. In a large bowl, combine the pineapple and dry pistachio pudding mix.
2. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
3. Refrigerate until chilled and serve.
4. Cooking time is chill time.
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