Pistachio Pudding Frosting Recipe

Posted by
Rate It!
Pistachio Pudding Frosting
Add your photo!
Ingredients
5
Count
Nutrition
157
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups milk
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup shortening
  • 1 cup sifted powdered sugar

Directions:

  1. Prepare pudding mix according to package directions using the 1 1/2 cups milk.
  2. In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
  3. Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
  4. Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.85 Kcal (657 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 20.95mg 7%
Sodium 21.82mg 1%
Potassium 53.25mg 1%
Total Carbs 2.17g 1%
Sugars 2.03g 8%
Protein 1.03g 2%
Vitamin A 0.1mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 306 Kcal (1281 kJ)
Calories from fat 285.59 Kcal
% Daily Value*
Total Fat 31.73g 25%
Cholesterol 40.87mg 7%
Sodium 42.57mg 1%
Potassium 103.89mg 1%
Total Carbs 4.23g 1%
Sugars 3.95g 8%
Protein 2g 2%
Vitamin A 0.2mg 3%
Calcium 77.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top