Pistachio Orange Drops Recipe

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Pistachio Orange Drops
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Set aside 3 tablespoons pistachios for topping; stir remaining pistachios and orange peel into dough.
  2. Roll into 1-in. balls. Place 1-1.2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Dip in reserved pistachios. Place on waxed paper; let stand until set. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.59 Kcal (1104 kJ)
Calories from fat 91.11 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 18.08mg 6%
Sodium 1.06mg 0%
Potassium 49.04mg 1%
Total Carbs 39.18g 13%
Sugars 9.51g 38%
Dietary Fiber 0.52g 2%
Protein 3.37g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 345.12 Kcal (1445 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 16%
Cholesterol 23.67mg 6%
Sodium 1.39mg 0%
Potassium 64.21mg 1%
Total Carbs 51.3g 13%
Sugars 12.45g 38%
Dietary Fiber 0.68g 2%
Protein 4.41g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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