Directions:
- In a large bowl, cream 1 cup butter and confectioners' sugar until light and fluffy. Add flour and vanilla; mix well. Cover and refrigerate for 1 hour.
- Shape 1/4 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-1/2-in. pieces; place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
- In a heavy saucepan or microwave, melt chocolate and remaining butter; stir until smooth. Dip one end of each cookie into chocolate, then dip into nuts; place on waxed paper until chocolate is set. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 0.92mg | 0% | |
| Potassium | 18.82mg | 0% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 343.95 Kcal (1440 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 14% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 5% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 29.47mg | 0% | |
| Total Carbs | 48.11g | 10% | |
| Sugars | 7.11g | 18% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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