Directions:
- Mix all ingredients except the pistachio pudding & chocolate syrup.
- Divide.
- Add pudding mixture to one half.
- Grease and flour loaf pan.
- Pour pistachio part into a loaf pan.
- Mix the remaining cake mix with the chocolate syrup and pour evenly over the pistachio mixture.
- Bake at 375 degrees for 45-50 minutes.
- Test to make sure it is done.
- Top with a dollop of whip cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 85.04mg | 4% | |
| Potassium | 106.93mg | 2% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 4% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 27% | |
| Sodium | 110.71mg | 4% | |
| Potassium | 139.2mg | 2% | |
| Total Carbs | 24.23g | 6% | |
| Sugars | 16.96g | 52% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.71g | 7% | |
| Vitamin C | 10.1mg | 13% | |
| Iron | 1.2mg | 5% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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