Pistachio Chocolate Cake Recipe

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Pistachio Chocolate Cake
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Ingredients:

Directions:

  1. Spray Bundt cake with GF or spray oil
  2. Mix cake mix, pudding, eggs, almond extract, water, oil, orange juice together until well blended. Pour 1/2 of the batter into greased pan. In remaining batter, pour 1/2 cup syrup and mix well. On top of yellow half in pan, add 1/2 cup chocolate bits. Pour remaining batter on top. Bake for 55 minutes or until toothpick come out clean. For Gluten free mix be careful not to over bake. Cool for 1/2 hour before serving and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.25 Kcal (2295 kJ)
Calories from fat 215.45 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 85.84mg 29%
Sodium 445.81mg 19%
Potassium 145.94mg 3%
Total Carbs 77.97g 26%
Sugars 18.61g 74%
Dietary Fiber 1.22g 5%
Protein 7.66g 15%
Vitamin C 7.8mg 13%
Iron 1.5mg 8%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 330.92 Kcal (1385 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 37%
Cholesterol 51.81mg 29%
Sodium 269.08mg 19%
Potassium 88.08mg 3%
Total Carbs 47.06g 26%
Sugars 11.23g 74%
Dietary Fiber 0.73g 5%
Protein 4.63g 15%
Vitamin C 4.7mg 13%
Iron 0.9mg 8%
Calcium 72.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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