Directions:
- Preheat the oven to 150 degrees C.
- Line a loaf tin with parchment paper and grease with 20g of the butter.
- Soften the remaining butter and beat it together with the sugar until light and fluffy.
- Add in the eggs, one at a time.
- Add the zest and vanilla seeds, then fold in the nuts and the flour.
- Pour the mixture into a 22 x 12 cm pan and bake for 45 minutes or until a toothpick, inserted into the centre, comes out clean.
- Leave to cool and then slide out of the pan.
- For the topping, mix the lemon juice with the sugar and boil until thick.
- Add the zest.
- Stir in the pistachios and pour over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.71 Kcal (5425 kJ) | ||
| Calories from fat | 844.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.88g | 144% | |
|---|---|---|---|
| Cholesterol | 308.81mg | 103% | |
| Sodium | 216.69mg | 9% | |
| Potassium | 755.34mg | 16% | |
| Total Carbs | 101.7g | 34% | |
| Sugars | 80.72g | 323% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 438.48 Kcal (1836 kJ) | ||
| Calories from fat | 285.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 144% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 103% | |
| Sodium | 73.33mg | 9% | |
| Potassium | 255.61mg | 16% | |
| Total Carbs | 34.42g | 34% | |
| Sugars | 27.32g | 323% | |
| Dietary Fiber | 2.9g | 34% | |
| Protein | 7.36g | 43% | |
| Vitamin C | 6.1mg | 30% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.4mg | 23% | |
| Calcium | 58.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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