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Pissaladiere With Onion, Herbs and Goat Cheese Recipe

Pissaladiere With Onion, Herbs and Goat Cheese Recipe

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Pissaladiere With Onion, Herbs and Goat Cheese

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Ingredients:

Serving

7 oz firm goat cheese
1 tbsp olive oil
4 large white onions, chopped
2 garlic cloves, minced
2 red bell peppers , deseeded and sliced
1 tsp balsamic vinegar
1 tbsp fresh thyme leave, chopped
4 large tomatoes, thinly sliced
3 oz pitted black olives, halved
1 tbsp fresh parsley, chopped
6 oz all-purpose flour
4 oz butter
1 oz parmesan cheese, grated
1 tsp mustard powder
2 -3 tbsp water

Directions:

Put the goat cheese into the freezer for 15 mins to make it easier to slice.
Add the oil and the onions to a frying pan and fry for a couple of mins over a high heat. Lower the heat and cook for another 10 minutes.
Add the garlic and peppers to the pan, season with salt and pepper, cover again and soften over a low heat for a further 20 mins until completely soft.
In crease the heat, remove the lid and fry for about 5 mins until lightly golden. Stir in the vinegar and thyme. Set aside to cool. Heat the oven to 425F and slide in a baking sheet to get hot.
To make the base, put the flour, butter, parmesan and mustard powder into a food processor. Season with salt and pepper and whiz until crumbs form. Add the water and whiz again until it comes together to form a dough.
Roll out on a floured piece of non stick baking parchment to a diameter of 11in round. Flute the edge and prick the base with a fork.
Spoon the onion mixture onto the base and spread to within 3/4 in of the edge. Arrange the tomatoes and olives on top.
Remove the hot baking sheet from the oven and slide the parchment and tart onto it. Return it to the oven and bake for 20-25 mins until the pastry is lightly golden and the base is crisp. Remove the goat cheese from the freezer and cut into 6 slices.
Take the base out of the oven and arrange the cheese on top of the tomatoes. Return to the oven for 5-8 mins or until the cheese has melted. Scatter with parsley and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.42 Kcal (2196 kJ)
Calories from fat	300.48 Kcal
		% Daily Value*
Total Fat	33.39g	51%
Cholesterol	79.52mg	27%
Sodium	431.79mg	18%
Potassium	551.68mg	12%
Total Carbs	39.45g	13%
Sugars	10.13g	41%
Dietary Fiber	5.1g	20%
Protein	17.56g	35%
Vitamin C	65.3mg	109%
Vitamin A	1.2mg	39%
Iron	17.9mg	100%
Calcium	407.3mg	41%

Amount Per 100 g
Calories	137.23 Kcal (575 kJ)
Calories from fat	78.63 Kcal
		% Daily Value*
Total Fat	8.74g	51%
Cholesterol	20.81mg	27%
Sodium	112.99mg	18%
Potassium	144.36mg	12%
Total Carbs	10.32g	13%
Sugars	2.65g	41%
Dietary Fiber	1.34g	20%
Protein	4.6g	35%
Vitamin C	17.1mg	109%
Vitamin A	0.3mg	39%
Iron	4.7mg	100%
Calcium	106.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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