Directions:
- Cook bacon in a large skillet until crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
- Sauté onion and green pepper in bacon drippings until tender. Stir in tomatoes; cook over medium heat 2 minutes. Stir in remaining ingredients and reserved bacon.
- Pour mixture into a greased 1 1/2-quart casserole. Cover and bake at 350° for 45 minutes or until rice is tender, stirring once during baking. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.71 Kcal (2310 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 1617.82mg | 67% | |
| Potassium | 200.87mg | 4% | |
| Total Carbs | 59.37g | 20% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.4mg | 14% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.77 Kcal (1054 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 45% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 26% | |
| Sodium | 738.29mg | 67% | |
| Potassium | 91.67mg | 4% | |
| Total Carbs | 27.09g | 20% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 6.4g | 28% | |
| Vitamin C | 3mg | 11% | |
| Iron | 1.1mg | 14% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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