Pipin' Hot Bakery Whole Wheat Tortillas Recipe

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Ingredients:

Serving

1 cup white flour
1 cup whole wheat flour
1 tsp salt
1 tsp baking powder
4 tbsp canola oil
2/3 cup water

Directions:

Combine flours, baking powder, and salt.
Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
Flatten first ball of dough into a disk.
Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
Repeat process with other balls of dough.
Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.35 Kcal (1098 kJ)
Calories from fat	88.43 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Sodium	389.32mg	16%
Potassium	128.24mg	3%
Total Carbs	39.27g	13%
Dietary Fiber	1g	4%
Protein	3.41g	7%
Iron	1.7mg	9%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	302.25 Kcal (1265 kJ)
Calories from fat	101.87 Kcal
		% Daily Value*
Total Fat	11.32g	15%
Sodium	448.53mg	16%
Potassium	147.74mg	3%
Total Carbs	45.24g	13%
Dietary Fiber	1.15g	4%
Protein	3.92g	7%
Iron	1.9mg	9%
Calcium	51.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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