Pioneer Irish Soda Bread Recipe

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Pioneer Irish Soda Bread
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Ingredients
7
Count
Nutrition
537
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup milk
  • 1 tsp vinegar
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp butter

Directions:

  1. Preheat oven to 425 degrees F.
  2. 1. Add vinegar to milk and set aside.
  3. 2. Mix together flour, baking soda, cream of tartar and salt.
  4. 3. Rub in butter with your fingertips.
  5. 4. Add milk mixture to flour mixture and a little at a time and stir in to form
  6. The dough.
  7. 5. Shape the dough into a flat circle about 2 inches thick on a lightly
  8. Greased cookie sheet.
  9. 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.68 Kcal (2247 kJ)
Calories from fat 190.17 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 15.88mg 5%
Sodium 2287.41mg 95%
Potassium 320.01mg 7%
Total Carbs 76.53g 26%
Sugars 1.53g 6%
Dietary Fiber 8.28g 33%
Protein 10.45g 21%
Vitamin A 0.1mg 2%
Iron 4.8mg 26%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 335.58 Kcal (1405 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 33%
Cholesterol 9.93mg 5%
Sodium 1430.3mg 95%
Potassium 200.1mg 7%
Total Carbs 47.85g 26%
Sugars 0.96g 6%
Dietary Fiber 5.18g 33%
Protein 6.54g 21%
Iron 3mg 26%
Calcium 163mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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