Directions:
- Add sauce ingridients into roaster pan.
- Toss brisket around in it until coated.
- Cover pan with foil.
- Cook on 300 for about seven hours.
- Remove fat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.27 Kcal (2392 kJ) | ||
| Calories from fat | 382.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 153.09mg | 51% | |
| Sodium | 3528.16mg | 147% | |
| Potassium | 873.87mg | 19% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 5.8mg | 32% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.67 Kcal (777 kJ) | ||
| Calories from fat | 124.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 65% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 51% | |
| Sodium | 1146.67mg | 147% | |
| Potassium | 284.01mg | 19% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 13.96g | 86% | |
| Vitamin C | 27.5mg | 141% | |
| Iron | 1.9mg | 32% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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