Pink Salad Recipe

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Pink Salad
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Ingredients:

Directions:

  1. Mix cherry pie filling and Eagle Brand milk. Add crushed pineapple (do not drain), marshmallows and Cool Whip. Mix well. Chill until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.86 Kcal (4777 kJ)
Calories from fat 851.13 Kcal
% Daily Value*
Total Fat 94.57g 145%
Cholesterol 265.29mg 88%
Sodium 566mg 24%
Potassium 347.63mg 7%
Total Carbs 72.2g 24%
Sugars 7.82g 31%
Dietary Fiber 4.1g 16%
Protein 9.02g 18%
Vitamin C 6mg 10%
Iron 1.3mg 7%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 285.07 Kcal (1194 kJ)
Calories from fat 212.68 Kcal
% Daily Value*
Total Fat 23.63g 145%
Cholesterol 66.29mg 88%
Sodium 141.43mg 24%
Potassium 86.86mg 7%
Total Carbs 18.04g 24%
Sugars 1.95g 31%
Dietary Fiber 1.02g 16%
Protein 2.25g 18%
Vitamin C 1.5mg 10%
Iron 0.3mg 7%
Calcium 49.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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