Directions:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.69 Kcal (175 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 178.62mg | 7% | |
| Potassium | 56.46mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 229.21mg | 7% | |
| Potassium | 72.44mg | 1% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 8.23g | 26% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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