Pink Lady Milk Shake Recipe

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Pink Lady Milk Shake
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Ingredients:

Directions:

  1. Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
  2. Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.58 Kcal (459 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 10.96mg 4%
Sodium 21.76mg 1%
Potassium 110.54mg 2%
Total Carbs 13.74g 5%
Sugars 3.38g 14%
Dietary Fiber 0.9g 4%
Protein 1.39g 3%
Vitamin C 19.4mg 32%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 139.14 Kcal (583 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 5%
Cholesterol 13.91mg 4%
Sodium 27.64mg 1%
Potassium 140.35mg 2%
Total Carbs 17.45g 5%
Sugars 4.29g 14%
Dietary Fiber 1.14g 4%
Protein 1.76g 3%
Vitamin C 24.6mg 32%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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