Espresso Soy Milk Shake Recipe

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Espresso Soy Milk Shake
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  1. Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well. Using a spoon, drizzle half of syrup mixture around the inside rim of 2 small narrow glasses. Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth. Pour 1 cup ice cream mixture into each glass. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.54 Kcal (957 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 5mg 2%
Sodium 116.79mg 5%
Potassium 97.62mg 2%
Total Carbs 34.66g 12%
Sugars 29.55g 118%
Protein 4.22g 8%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 88.47 Kcal (370 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 13%
Cholesterol 1.94mg 2%
Sodium 45.21mg 5%
Potassium 37.79mg 2%
Total Carbs 13.42g 12%
Sugars 11.44g 118%
Protein 1.63g 8%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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