Directions:
- Combine water and sugar in saucepan.
- Bring to a gentle boil on medium.
- Simmer 3-5 min., let cool.
- In a 1 qt container combine juices and zest.
- Stir in the cooled syrup and let sit for 2 hours and THEN chill.
- To serve put 1/3- 1/2 Celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.45 Kcal (588 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 103.19mg | 2% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 31mg | 52% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 60.1mg | 2% | |
| Total Carbs | 21.07g | 12% | |
| Sugars | 19.48g | 134% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 18mg | 52% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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