Orange Bitters Recipe

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Orange Bitters
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Ingredients:

Directions:

  1. Preheat oven to 250 deg F. Remove zest from oranges with a vegetable peeler. (Use oranges for some other purpose). Bake until zest dries, starts to curl up and begins to brown, about 20-25 minutes. Let cool.
  2. Put all ingredients except sugar in a 1 quart glass jar and seal tightly. Let sit in a cool, dark place for two weeks.
  3. Strain liquid into a 1 1/2 to 2 quart jar, saving the flavorings. Set aside.
  4. Put flavorings in a small saucepan with 2 cups water. Cover and bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat.
  5. Cook sugar in a small saucepan, lifting and shaking the pan occasionally, until the sugar caramelizes and turns deep amber, 8 to 10 minutes.
  6. Pour the caramel into the liquid in the saucepan - it will bubble furiously and may firm up. If necessary, return to medium heat and cook, stirring, for a few minutes until the caramel melts.
  7. Set pan in a bowl of ice water until the liquid is cold, about 10 minutes.
  8. Pour this liquid into the jar with the first liquid (from step 3). Seal and let stand in a cool, dark place for five days.
  9. Strain this final mixture through cheesecloth into a glass measuring cup and discard the flavorings.
  10. Pour into small bottles and seal tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.39 Kcal (416 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.57mg 0%
Potassium 84.97mg 2%
Total Carbs 25.48g 8%
Sugars 23.56g 94%
Dietary Fiber 0.9g 4%
Protein 0.46g 1%
Vitamin C 23.2mg 39%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 152.91 Kcal (640 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.88mg 0%
Potassium 130.72mg 2%
Total Carbs 39.2g 8%
Sugars 36.24g 94%
Dietary Fiber 1.38g 4%
Protein 0.71g 1%
Vitamin C 35.7mg 39%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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