Pink-a-Colada Recipe

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Pink-a-Colada
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.91 Kcal (7515 kJ)
Calories from fat 298.12 Kcal
% Daily Value*
Total Fat 33.12g 51%
Cholesterol 255.53mg 85%
Sodium 777.42mg 32%
Potassium 2499.41mg 53%
Total Carbs 244.61g 82%
Sugars 219.2g 877%
Dietary Fiber 7.52g 30%
Protein 26.44g 53%
Vitamin C 357.5mg 596%
Calcium 749.3mg 75%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 51%
Cholesterol 12.88mg 85%
Sodium 39.19mg 32%
Potassium 126mg 53%
Total Carbs 12.33g 82%
Sugars 11.05g 877%
Dietary Fiber 0.38g 30%
Protein 1.33g 53%
Vitamin C 18mg 596%
Calcium 37.8mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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