Fen's Fang Recipe

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Fen's Fang
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Ingredients:

Directions:

  1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
  2. Process until foamy.
  3. Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.85 Kcal (225 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 5.01mg 0%
Potassium 38.26mg 1%
Total Carbs 7.13g 2%
Sugars 5.81g 23%
Dietary Fiber 0.31g 1%
Protein 0.34g 1%
Vitamin C 4.6mg 8%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 153.16 Kcal (641 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 2%
Sodium 14.26mg 0%
Potassium 108.83mg 1%
Total Carbs 20.27g 2%
Sugars 16.51g 23%
Dietary Fiber 0.87g 1%
Protein 0.97g 1%
Vitamin C 13.1mg 8%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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