Pineapple Spritz (Sunny Anderson) Recipe

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Pineapple Spritz (Sunny Anderson)
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Ingredients:

  • 1 small bunch mint
  • 2 tbsp sugar
  • 1 (20-oz) can crushed pineapple
  • 1 cup dark rum
  • 1/2 to 1 cup ginger ale
  • ice

Directions:

  1. In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.86 Kcal (707 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.97mg 0%
Potassium 10.59mg 0%
Total Carbs 10.62g 4%
Sugars 10.4g 42%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 132.35 Kcal (554 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.9mg 0%
Potassium 8.3mg 0%
Total Carbs 8.32g 4%
Sugars 8.15g 42%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 0.5mg 1%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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