Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
- Drop meringue into eight mounds on a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon.
- Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.28 Kcal (466 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 23.02mg | 1% | |
| Potassium | 187.93mg | 4% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 20.23mg | 1% | |
| Potassium | 165.14mg | 4% | |
| Total Carbs | 23.83g | 9% | |
| Sugars | 20.94g | 95% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 41.7mg | 79% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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