Directions:
- Add pineapple chunks, lime juice, and vanilla to a blender; blend until smooth, scraping down the sides of the canister as needed; set aside.
- Warm the milk in a saucepan over low heat; stir in the sugar and salt until dissolved; cool 10 minutes.
- Pour the milk mixture into the blender with the pineapple puree; blend until as smooth as possible.
- Strain through a fine-mesh sieve into a bowl; pressing against the solids with the back of a wooden spoon to release as much liquid as possible.
- Discard the solids and refrigerate mixture until cold, at least 4 hours, or overnight.
- Whisk the mixture, then freeze in your ice cream machine according to manufacturer's directions.
- Serve at once (will be soft) or transfer into a large freezer container; seal tightly, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.83 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 49.36mg | 2% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 0% | |
| Sodium | 125.89mg | 2% | |
| Potassium | 130.26mg | 1% | |
| Total Carbs | 19.08g | 2% | |
| Sugars | 18.64g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.34g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 96.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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