Directions:
- Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
- Gradually stir in eggs and evaporated milk.
- Cool mixture stirring constantly until thick and coats a spoon.
- Mix in softened butter thoroughly and add rum.
- Let cool.
- Stir pineapple tidbits into cooled custard.
- Pour into individual sundae containers or custard cups (I used 6-6 oz. ramekins).
- Whip cream with rum.
- Top dessert with cream and garnish with cherries and/or nuts.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.93 Kcal (1126 kJ) | ||
| Calories from fat | 154.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 98.18mg | 33% | |
| Sodium | 72.63mg | 3% | |
| Potassium | 159.99mg | 3% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 109.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 26% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 33% | |
| Sodium | 51.51mg | 3% | |
| Potassium | 113.47mg | 3% | |
| Total Carbs | 14.47g | 7% | |
| Sugars | 9.75g | 55% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 3.65g | 10% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 91.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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