Directions:
- Preheat oven to 350. Lightly grease or spray a 13 x 9 baking pan.
- Cook noodles in boiling salted water according to package directions for Al Dente ; do not cook through. Drain.
- In a mixing bowl, beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, salt and cinnamon. Stir in the cooked, drained noodles.
- Spread into the prepared 9 x 13 inch baking pan. Neatly arrange the drained pineapple rings on the top.
- Bake at 350 for 50 minutes, or until golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.57 Kcal (1196 kJ) | ||
| Calories from fat | 104.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 165.78mg | 55% | |
| Sodium | 199.95mg | 8% | |
| Potassium | 189.53mg | 4% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 18% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 55% | |
| Sodium | 147.33mg | 8% | |
| Potassium | 139.65mg | 4% | |
| Total Carbs | 27.56g | 12% | |
| Sugars | 11.74g | 64% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 6.59g | 18% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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