Pineapple Granite (Michele Urvater) Recipe

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Pineapple Granite (Michele Urvater)
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Ingredients:

Directions:

  1. Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
  2. Mix the other can with rum and freeze in a separate metal container.
  3. When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.45 Kcal (165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 15.16mg 0%
Total Carbs 1.84g 1%
Sugars 1.84g 7%
Dietary Fiber 0.14g 1%
Vitamin C 1.1mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 140.59 Kcal (589 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 54.03mg 0%
Total Carbs 6.57g 1%
Sugars 6.57g 7%
Dietary Fiber 0.51g 1%
Vitamin C 4mg 2%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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