Pineapple Freeze Recipe

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Pineapple Freeze
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Calories
Minutes

Ingredients:

Directions:

  1. Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
  2. Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
  3. Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.31 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 8.79mg 0%
Total Carbs 7.05g 2%
Sugars 1.98g 8%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 249.67 Kcal (1045 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.42mg 0%
Potassium 51.86mg 0%
Total Carbs 41.6g 2%
Sugars 11.67g 8%
Dietary Fiber 0.42g 0%
Protein 0.42g 0%
Vitamin C 3.8mg 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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