Italian Wedding Cake Martini Recipe

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Italian Wedding Cake Martini
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Ingredients:

Directions:

  1. Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.32 Kcal (1283 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 0.86mg 0%
Potassium 52.41mg 1%
Total Carbs 24.88g 8%
Sugars 8.44g 34%
Dietary Fiber 0.23g 1%
Protein 1.56g 3%
Vitamin C 4.9mg 8%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 214.14 Kcal (897 kJ)
Calories from fat 24.21 Kcal
% Daily Value*
Total Fat 2.69g 6%
Sodium 0.6mg 0%
Potassium 36.64mg 1%
Total Carbs 17.39g 8%
Sugars 5.9g 34%
Dietary Fiber 0.16g 1%
Protein 1.09g 3%
Vitamin C 3.4mg 8%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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