Pineapple Filling Recipe

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Pineapple Filling
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Ingredients:

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1 cup reserved drained crushed pineapple
  • 1 cup water

Directions:

  1. Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.52 Kcal (4419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.42mg 1%
Potassium 5.76mg 0%
Total Carbs 269.12g 90%
Sugars 235.2g 941%
Dietary Fiber 0.32g 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 207.37 Kcal (868 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.44mg 1%
Potassium 1.13mg 0%
Total Carbs 52.87g 90%
Sugars 46.21g 941%
Dietary Fiber 0.06g 1%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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