Pineapple Cupcakes Recipe

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Pineapple Cupcakes
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Ingredients
10
Count
Nutrition
418
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Makes: Each cupcake serves 1.
  2. -
  3. Instructions:
  4. Preheat oven to 325 degrees F.
  5. In medium bowl, combine flour, baking soda and salt.
  6. In separate bowl, whisk together oil, buttermilk, eggs and vanilla.
  7. Stir in sugar, pineapple and, if desired, nuts.
  8. Add flour mixture; mix well.
  9. Pour into prepared pan.
  10. Bake 20 - 25 minutes or until toothpick inserted comes out clean.
  11. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.69 Kcal (1749 kJ)
Calories from fat 228.97 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 42.6mg 14%
Sodium 339.24mg 14%
Potassium 145.19mg 3%
Total Carbs 44.86g 15%
Sugars 26.9g 108%
Dietary Fiber 2.42g 10%
Protein 5.97g 12%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 398.8 Kcal (1670 kJ)
Calories from fat 218.62 Kcal
% Daily Value*
Total Fat 24.29g 39%
Cholesterol 40.68mg 14%
Sodium 323.9mg 14%
Potassium 138.63mg 3%
Total Carbs 42.84g 15%
Sugars 25.69g 108%
Dietary Fiber 2.31g 10%
Protein 5.7g 12%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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